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Milk Chocolate
by Ghirardelli
Impact
Appearance 2.2 / 5
| Color: | ruddy pale brown |
| Surface: | damaged – more bubbles than a hot spring |
| Temper: | partially parched |
| Snap: | mud |
Aroma 7.1 / 10
carmelized butterscotch; straight caramel; scalded milk; cooked dates; peanut on the rubdown
Mouthfeel 12.4 / 15
| Texture: | sucking on medium-rare steak fat |
| Melt: | insoluble |
Flavor 35.8 / 50
plastic caramel -> milk powder -> peanut toffee
Quality 11.3 / 20
Chocolate-scented ear wax
