Milk
by Callebaut
Impact
Bland instant ration; the kind of indestructible material that'll be on the 1st manned-mission to Mars. Aren’t there laws in Belgium about what can & cannot be called Chocolate? Save yourself - have a Hershey’s Kiss instead.
Appearance 4.2 / 5
| Color: | flat mocha brown |
| Surface: | repeating Chevy-type logo of a mold; beatdown on the back |
| Temper: | oily plate |
| Snap: | muffled scream; clean edge |
Aroma 5.1 / 10
reserved: parrafin & plaster of paris (compliments of vanillin), cool caramel, peanut, powdered milk, &, oddly, thin floral crown
Mouthfeel 11.8 / 15
| Texture: | full-bodied; imperceptibly granulated |
| Melt: | silicon gel |
Flavor 33.6 / 50
vanillin-drenched caramel -> malt ball sinks into dusky cocoa of some considerable strength, virtually dried-milk chocolate powder -> slides out butter fat (dairy & cacáo)
Quality 14.1 / 20
Everything about this spells 'steroid'. It holds the attention the same way a bodybuilder does. Flavor & body feel massive - superconcentrated & dense; so much industrial muscle synthetically engineered, wired, & fixed.