Color:	warm/regular coffee
Surface:	clean finish; nice details: perfect un-molding
Temper:	nice polish
Snap:	well-pronounced, especially for a 33% milk (perhaps a high % of soy?)

high floral notes of synthetic rose & daisy -> corn syrup +dim caramel: devoid of chocolate but still pleases

Texture:	highly processed; very smooth w/ good dispersion
Melt:	slow start, fast middle to finish

soft sugar notes w/ zero milk, cream, or caramel that is the hallmark of good milk blend milk -> nice 'n light cinnamon burn after all is said & done

Well-roasted base hiding in there as cleanly crafted body leads to candy-like sweetness.