Organic 73%
by Chocolove
Impact
Tough texture / hard taste... where is the love, Chocolove? Well, when you don’t have a penny to your name (quality wise), just change it. Barry Callebaut is the presumed Belgian manufacture behind the Chocolove label - & this bar an alias... an imposter.
Appearance 4.7 / 5
| Color: | raw umber w/ glints of purple |
| Surface: | soft plate |
| Temper: | clean & well-balanced |
| Snap: | good & firm |
Aroma 7 / 10
soft Caribbean mineral, red currant, fresh earth w/ paraffin back
Mouthfeel 9.8 / 15
| Texture: | molding clay on the tongue |
| Melt: | insufferable |
Flavor 29.2 / 50
good earth & soft apricot leads to dirty, floor wax -> Chocolove hallmark tin/steel finish
Quality 11.8 / 20
Too little fermentation, too much scorched roast, & whipped conching.