Jacali
Impact
Presentation 3.7 / 5
standard
Aromas 3.5 / 5
butter, milk, & cream
Textures/Melt 7.4 / 10
| Shells: | thick |
| Centers: | classic 2:1 |
Flavor 37 / 50
overwhelming hazelnut infusions w/ thickened cream
Quality 21.2 / 30
Typical
Selections
| Couverture: | Callebaut |
Cappuccino Blanc – solid white; tall standing praline confection Bresilienne – milk choc praline never decides which way to slide: toward praline or café crunch