Au Chocolat
Impact
Presentation 3.4 / 5
fancy candy
Aromas 2.8 / 5
freeze-dried
Textures/Melt 7.1 / 10
| Shells: | generally tough |
| Centers: | variable |
Flavor 23 / 50
goop
Quality 8 / 30
Low
Selections
| Couverture: | irrelevant |
Cognac – sugar crystal bath
Black Currant – ditto
Cinnamon – bland industrial sugar
Tea – chalkboard
Coffee – clumsy
Black Currant – ditto
Cinnamon – bland industrial sugar
Tea – chalkboard
Coffee – clumsy