Sweet on Vermont
Impact
Down-home & deep-rooted, Linda Grishman goes under-the-radar, with up-front, full-throttle American freestyle, of the kind before weight-watchers & anti-oxidant counters showed up: cranked & supercharged flavors smothered in old-school salted-butter, sugar, chocolate, & nuts with awesome concentration, like the in/famous Peanut Butter Pigout – a condensed standout... causing even the likes of a Steve Almond, author of Candy Freak, to spin into craving apoplexy.
Presentation 4.6 / 5
no prissy truffles or bon-bons; lots of bite in the way of brittle, caramel tiles, cow buttercrunch, turtles, & bark, of course
Aromas 4.3 / 5
arterial sclerosis
Textures/Melt 7.6 / 10
| Shells: | reinforced armor |
| Centers: | Kevlar |
Flavor 42.9 / 50
cranked & supercharged
Quality 25.7 / 30
High-brow candy monster
Selections
| Couverture: | chocolate? |