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Info Details
Country France   
Type Dark-Milk   (65%)
Strain Java   (vestigial Criollo)
Source Indonesia   (Java)
Flavor Earthen   (w/ Twang)
Style Rustic      
lo
med
hi
CQ
Sweetness
Acidity
Bitterness
Roast
Intensity
Complexity
Structure
Length
Impact
Brassy lemon meringue pie with chocolate pinenut crust.
Appearance   4.1 / 5
Color: gamboge (reddish-yellow)
Surface: even
Temper: front shine; flat back
Snap: minimal audio; rough, pocked edge
Aroma   6.2 / 10
Bar-B-Q Grille: mesquite coals, vegetal (especially portobello), charred cheese curd, tobacco
Mouthfeel   12.6 / 15
Texture: starts stiff as a giant marshmallow that seems to never get smaller
Melt: bottomless feel
Flavor   41.6 / 50
chocolate cream caramel sets backdrop -> lemon pops right up to overtake it -> peat moss; so far classic Java bean, even the following toffee too (via pine nut) -> major shift as dairy notes swarm in to form souring buttermilk -> smoked gouda cheese -> tobacco faintly reminds from whence this came: the land of smoke &, in this case, cheese
Quality   15.2 / 20
Tastes crazy, at times unsmooth, even stilted. Milk invisibly lurks in the recesses but effects entire progression until its stark off-putting appearance raises a Hershey's-like clabbered lipase enzyme, nearing goat-cheese (chevre), that provokes the cacáo bean more than escorts it. (Of Bonnat's Dark-Milk Trio, Java plays horns, Surabaya the strings & Asfarth percussion.)

  

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