Color:	cocoa dirt brown
Surface:	gurgling bubble vat
Temper:	semi-flat
Snap:	also flat

vanilla-masked coconut meat

Texture:	putty
Melt:	workaday

kick-starts cocoa powder –> banana leaf -> marshmallow (clouds of Santander) –> sweet fruit-bow (cherry/grape)

Demos some of the better Amazon breed grown in Ghana, but the processing (also done there) is rudimentary, resulting in a bar lacking depth & heft.