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Info Details
Country Canada   
Type Milk Chocolate   (32%)
Strain
Source
Flavor Earthen   
Style Mainstream      
lo
med
hi
CQ
Sweetness
Acidity
Bitterness
Roast
Intensity
Complexity
Structure
Length
Impact
Dairy cacáo / butter cream attack. If there’s any chocolate in this, it might be the white kind.
Appearance   5 / 5
solid square block tablet
Color: slate brown golden blond
Surface: porcelain skin
Temper: perfectly burnished
Snap: snap-free
Aroma   8.3 / 10
caramel / toffee -> vanilla cream -> wisp of cocoa / hay
Mouthfeel   11.4 / 15
Texture: sticky bubblegum fat
Melt: ball dragging insomniac
Flavor   33.2 / 50
lean caramel -> spun butter / salted butter -> roasted cocoa -> simple malt
Quality   12.8 / 20
Butter & cream way out in front & out back, as well as big in the middle. Chocolate & even sugar merely the incidentals to getting creamed.

  

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