ferment-cycle

by Mark Christian | Jan 18, 2011

Products

Luisa Abram Rio Purús Wild Cacáo 70% $10.00
Luisa Abram Rio Purús Wild Cacáo 81% $10.00
Tranquilidad Forest Dark 74% (New!) $10.00

Chocolate Flavor Profiles

Atlas Menu Placeholder
Chocolate Types
- White Chocolate
- Milk Chocolate
- Dark-Milk
- Semi-Dark
- Dark
- Brut
- Nibs
- Cacáo Nuts
- Pulp
- Flavored
- Special Reserve
Chocolate Flavor Profiles
- Naked
- Fruits & Flowers
- Twang
- Earthen
- Spices & Herbs
- Sugar
- Crossover
Chocolate Sources
- Amazonia
  - Bolivia
  - Brazil
  - Ecuador
  - Peru
- Caribia
  - Belize
  - Colombia
  - Costa Rica
  - Cuba
  - El Salvador
  - Grenada
  - Guatemala
  - Hispaniola (D.R./Haiti)
  - Honduras
  - Jamaica
  - Mexico
  - Nicaragua
  - Panama
  - Puerto Rico
  - St. Lucia
  - Tobago
  - Trinidad
  - Venezuela
- Oceania
  - Hawai'i USA
  - Indonesia (Java, et. al.)
  - Madagascar
  - Papua New Guinea
  - Philippines
  - Sri Lanka
  - Australia
  - Burma
  - Fiji
  - India
  - Samoa
  - Solomon Islands
  - Taiwan
  - Vanuatu
  - Vietnam
- Africa
  - Cameroon
  - Congo
  - Gabon
  - Ghana
  - Ivory Coast
  - Liberia
  - Nigeria
  - São Tomé / Príncipe
  - Sierra Leone
  - Tanzania
  - Togo
  - Uganda
Chocolate Strains
- Primary Strains
  - Amazon
  - Amelonado
  - Beniano
  - Bicolor
  - Contamana
  - Criollo
  - Grandiflorum
  - Guiana
  - Juruá
  - Nacional
  - Purús
- Cultivar Strains
  - Amazonas
  - Bahia
  - Cacao Monka
  - Canoabo
  - Carenero
  - Catongo
  - Caucano
  - CCN-51
  - CCRP
  - Ceylan
  - Chuao
  - Chuno
  - Comum
  - Cumboto
  - Cuyagua
  - EET
  - Esmeraldas
  - Guasare
  - ICS
  - IMC 67
  - Indio Rojo
  - Java
  - La Red
  - Maracaibo
  - Matina
  - Merideño
  - Nicaliso
  - Ocumare
  - Pajarito
  - Pandora
  - Perija
  - Playa Alta
  - Porcelana
  - Rio Caribe
  - Sur Del Lago
  - Theobahia
  - Trinitario
- Blends
Chocolate Makers
- A. Morin
- Amano
- Amedei
- Amma
- Askinosie
- Bernachon
- Bessone
- Bonnat
- Cacao Prieto
- Caoni
- Castelain
- Chocovic
- Cluizel
- Coppeneur
- Corallo
- Cyrila's
- Dagoba
- Danta
- De Vries
- Domori
- Duffy's Red Star
- El Rey
- Felchlin
- Fruition
- Grenada Chocolate Company
- Guittard
- Hotel Chocolat
- Idilio
- Lonohana
- Madre
- Maglio
- Marcolini
- Marou
- Mast Brothers
- Naive
- Nova Monda
- Original Beans
- Original Hawaiian
- Pacari
- Patric
- Pralus
- Richart
- Rogue
- Rózsavölgyi
- Salgado / Fenix
- Santander
- Scharffen Berger
- Slitti
- Soma
- Taza
- Tcho
- Theo
- Valrhona
- Vestri
- Vintage Plantations
- Willie's
- Zokoko
- Zotter
A CONCISE HISTORY OF CHOCOLATE
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