High cacáo-content Milk Chocolate – Gateway to the Dark Side.
Milk Chocolate typically contains around 33% cacao-content or less. Dark-Milk bumps that up to at least 45%, usually 50-65%, & can scale even higher. Like any Milk Chocolate, dairy tempers cacao but, with greater cacao percentage, chocolate remains dominant. The FXs: driving chocolate flavor with milk creaminess – the best of both worlds. Find straight Dark Chocolate too harsh? Dark-Milk allows for deeper chocolate over a silk-smooth ride.
